Muscular System Review

Muscular System Review

9th - 12th Grade

15 Qs

quiz-placeholder

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Muscular System Review

Muscular System Review

Assessment

Quiz

Biology

9th - 12th Grade

Hard

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Quizizz Content

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the epimysium?

A type of muscle fiber

A connective tissue layer that surrounds the entire muscle

A type of joint in the body

A layer of fat surrounding the muscle

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which muscle type is voluntary?

Skeletal muscle

Cardiac muscle

Smooth muscle

Involuntary muscle

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the perimysium?

A type of muscle fiber

A connective tissue sheath that surrounds fascicles (bundles of muscle fibers)

A type of joint in the body

A layer of skin that protects muscles

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are the three types of muscle tissue?

Skeletal, smooth, and cardiac

Skeletal, elastic, and fibrous

Cardiac, smooth, and striated

Skeletal, smooth, and voluntary

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is hypertrophy in muscles?

A decrease in muscle size due to inactivity.

The increase in muscle size due to exercise and increased workload.

A type of muscle injury caused by overtraining.

The process of muscle relaxation after exercise.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the role of acetylcholine in muscle contraction?

Acetylcholine is a hormone that regulates blood sugar levels.

Acetylcholine is a neurotransmitter that transmits signals from nerves to muscles, triggering contraction.

Acetylcholine is an enzyme that breaks down proteins in muscles.

Acetylcholine is a vitamin that supports muscle recovery.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What causes botulism?

A toxin that inhibits acetylcholine, a neurotransmitter essential for muscle contraction.

A bacterial infection that affects the digestive system.

A viral infection that targets the respiratory system.

An allergic reaction to certain foods.

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