Cooking Prep Terms Review
Authored by Samantha Markowski
Financial Education
9th Grade
Used 8+ times
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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "bake" mean in cooking?
To cook in the oven with dry heat.
To cook on a stovetop with oil.
To boil in water.
To fry in a pan.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "beat" mean in cooking?
To chop ingredients finely.
To mix ingredients with a circular up and down motion using a spoon, whisk, or electric mixer.
To bake ingredients at a high temperature.
To fry ingredients in oil.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "blend" mean in cooking?
To chop ingredients into small pieces.
To stir ingredients until they are thoroughly combined.
To bake ingredients at a high temperature.
To freeze ingredients for preservation.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to boil food?
To cook in liquid at 212°F.
To cook in liquid at 100°F.
To cook in liquid at 150°F.
To cook in liquid at 180°F.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "broil" mean in cooking?
To cook in water at a high temperature.
To cook uncovered under a direct source of heat.
To cook slowly in a covered pot.
To cook by immersing in hot oil.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to "brown" food?
To cook food until it is completely blackened.
To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
To boil food until it is soft.
To freeze food until it is solid.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "chill" mean in cooking?
To heat food in an oven.
To make a food cold by placing it in a refrigerator or in a bowl with ice.
To blend food until smooth.
To fry food in oil.
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