Quiz Pastry dan Bakery
Authored by Paskaria Doloksaribu
Other
12th Grade
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis kue yang termasuk kedalam golongan petit fours adalah…
Pie, roti , choux paste
Pie, kue kering, choux paste
Pie, Kue kering, Roti
Pie, Cake, Kue kering
Pie, Cake, Roti
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Disebut apakah cokelat yang merupakan campuran gula, cocoa butter, cokelat cair, susu dan vanilla, massa kakaonya cukup rendah hanya 20% dan rasanya lebih manis dibandingkan plain cokelat. Cokelat ini juga disukai anak-anak karena dapat langsung disantap dengan rasanya yang manis dan lembut karena mengandung susu?...
Milk Chocolate
White Chocolate
Plain Chocolate
Couverture
Cooking Chocolate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu teknik mencairkan cokelat yang juga disebut dengan istilah mengetim adalah…
Tempering using microwave
Tablier
Bain marie
Black method
Cold water method
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang digunakan untuk mencampur dan mengocok adonan cokelat atau permen cokelat disebut …
Thermometer
Cutting board
Pastry brusher
Balloon whisk
Whisking bowl
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis permen coklat yang pada proses pembuatan nya diberi isian seperti selai, kacang-kacangan, dan atau cream disebut...
Chocolate praline
Dark chocolate
Chocolate compound
White compound
Plain chocolate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pemakaian baking powder tidak boleh terlalu berlebihan karena ....
Akan menyebabkan tekstur kue menjadi kasar, mudah hancur, dan meninggalkan rasa kurang enak dimulut
Membantu menaikkan atau mengembangkan kue sewaktu dipanggang
Digunakan jika adonan mengandung bahan coklat atau bahan lain
Mengakibatkan adonan terlalu cair
Akan mengempis sebelum dipanggang
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang bukan merupakan kue dari adonan cair adalah…
Waffle
Bolu
Pancake
Panekuk
Puff pastry
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