FRONT OFFICE
Quiz
•
Hospitality and Catering
•
12th Grade
•
Easy
ERWIN RATELA
Used 1+ times
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10 questions
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1.
OPEN ENDED QUESTION
15 mins • 10 pts
Jelaskan langkah-langkah yang harus dilakukan oleh seorang resepsionis dalam memproses reservasi yang dilakukan oleh tamu melalui telepon.
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OFF
2.
OPEN ENDED QUESTION
15 mins • 10 pts
Apa saja informasi penting yang harus dicatat dalam proses reservasi untuk tamu yang menginap di hotel?
Evaluate responses using AI:
OFF
3.
OPEN ENDED QUESTION
15 mins • 10 pts
Sebutkan dan jelaskan jenis-jenis reservasi yang umum dilakukan oleh tamu hotel!
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OFF
4.
OPEN ENDED QUESTION
15 mins • 10 pts
Tamu melakukan pembatalan reservasi melalui email. Bagaimana prosedur yang benar dalam menangani pembatalan reservasi tersebut?
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OFF
5.
OPEN ENDED QUESTION
15 mins • 10 pts
Bagaimana cara mengonfirmasi reservasi yang sudah dilakukan oleh tamu? Jelaskan prosedurnya dan media komunikasi yang bisa digunakan!
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OFF
6.
OPEN ENDED QUESTION
15 mins • 10 pts
Sebagai petugas resepsionis, jelaskan bagaimana cara yang tepat untuk memeriksa barang bawaan tamu yang akan disimpan di hotel!
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
15 mins • 10 pts
Jelaskan prosedur yang harus dilakukan oleh petugas hotel jika ada tamu yang meminta untuk menyimpan barang bawaan mereka di hotel sebelum waktu check-in.
Evaluate responses using AI:
OFF
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