Food Science Revision Quiz

What is an allergen?

• A type of bacteria that causes food poisoning

• A substance that can cause an allergic reaction

• A vitamin deficiency

• A type of preservative used in food

Which of the following is a common symptom of anaemia?

• High blood pressure

• Excessive thirst

• Fatigue and weakness

• Increased appetite

What is the primary focus of arable farming?

• Raising livestock

• Growing crops

• Producing dairy products

• Harvesting seafood

Which of the following is an example of chemical contamination in food?

• Bacteria from raw meat

• Pesticide residues on vegetables

• Mould on bread

• Yeast in dough

What is caramelisation?

• The process of adding caramel flavour to food

• The browning of sugar when heated

• The fermentation of sugar

• The crystallisation of sugar

What does the term "food miles" refer to?

• The distance food travels from production to consumer

• The weight of food in pounds

• The volume of food in ounces

• The time it takes for food to spoil

What does it mean to fortify food?

• To add preservatives to food

• To enhance the flavour of food

• To add nutrients to food

• To increase the shelf life of food

Which of the following is a condition associated with coeliac disease?

• Inability to digest lactose

• Sensitivity to gluten

• Allergy to peanuts

• Intolerance to fructose

Which of the following foods is a good source of iron?

• White rice

• Spinach

• Apples

• Milk

Which of the following is considered a high-risk food?

• Dried pasta

• Canned beans

• Cooked chicken

• Fresh apples