QUIZ 1

You should always clean only at the end of your cooking.

• True

• False

If you spill raw meat or eggs, you have to clean it straight away.

• True

• False

Areas that we need to pay attention to when cleaning include ...

• chopping boards, utensils, cupboard doors, fridge doors

• floors, bins, knives, kettles

• ovens, chopping boards, bins, cake stands

• knives, chopping boards, bins, plates

How many steps are there to effectively clean your hands?

• 4

• 5

• 6

• 8

When should we clean our hands?

• Before we start cooking and when we finish.

• Before we start cooking and that's it.

• Before we start cooking and when we use raw food.

• Before we start cooking, after touching raw meat and eggs, after going to the toilet.

It's ok to have dirty clothes in the kitchen, they don't touch the food so it's alright.

• True

• False

Chicken can be cooked so that it's still pink in the middle (rare).

• True

• False

Cross contamination can be caused by which of the following?

• Pets

• Uncleaned chopping boards

• rubbish

• all of these

How do you handle food?

• 
• 

Q1. What must always be tied back?

• Hair

• Jumper