
Chapter 17:poultry vocab
Authored by Coree Perez
Specialty
12th Grade
Used 3+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Complete the definition: Poultry are birds, such as chickens, turkeys, and ducks, that are raised on farms for their meat and/or _______.
eggs
feathers
milk
wool
2.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Complete the definition: Giblets refers to the edible offal of a bird, including the heart, liver, and _______.
gizzard
wing
beak
feather
3.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Complete the definition: Chicken is a bird, including hens and roosters, commonly raised for its eggs and _______.
meat
feathers
milk
wool
4.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Complete the definition: Turkey is a large American bird related to the chicken that is raised for its meat, or is hunted for its meat, if _______.
it is wild.
it is domesticated.
it is endangered.
it is a pet.
5.
FILL IN THE BLANK QUESTION
5 mins • 4 pts
Complete the definition: Duck is a swimming bird whose flesh is used for _______.
6.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Fill in the blank: ______ is a small, wild bird that is hunted for food.
Quail
Sparrow
Robin
Pigeon
7.
MULTIPLE CHOICE QUESTION
5 mins • 4 pts
Fill in the blank: ______ is meat that is light/white in color and is from the areas of a fowl where little muscle use takes place.
White meat
Dark meat
Red meat
Processed meat
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