Search Header Logo

Chapter 17:poultry vocab

Authored by Coree Perez

Specialty

12th Grade

Used 3+ times

Chapter 17:poultry vocab
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Complete the definition: Poultry are birds, such as chickens, turkeys, and ducks, that are raised on farms for their meat and/or _______.

eggs

feathers

milk

wool

2.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Complete the definition: Giblets refers to the edible offal of a bird, including the heart, liver, and _______.

gizzard

wing

beak

feather

3.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Complete the definition: Chicken is a bird, including hens and roosters, commonly raised for its eggs and _______.

meat

feathers

milk

wool

4.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Complete the definition: Turkey is a large American bird related to the chicken that is raised for its meat, or is hunted for its meat, if _______.

it is wild.

it is domesticated.

it is endangered.

it is a pet.

5.

FILL IN THE BLANK QUESTION

5 mins • 4 pts

Complete the definition: Duck is a swimming bird whose flesh is used for _______.

6.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Fill in the blank: ______ is a small, wild bird that is hunted for food.

Quail

Sparrow

Robin

Pigeon

7.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Fill in the blank: ______ is meat that is light/white in color and is from the areas of a fowl where little muscle use takes place.

White meat

Dark meat

Red meat

Processed meat

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?