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Chapter 17:poultry vocab

Authored by Coree Perez

Specialty

12th Grade

Used 3+ times

Chapter 17:poultry vocab
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13 questions

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1.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Complete the definition: Poultry are birds, such as chickens, turkeys, and ducks, that are raised on farms for their meat and/or _______.

eggs

feathers

milk

wool

2.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Complete the definition: Giblets refers to the edible offal of a bird, including the heart, liver, and _______.

gizzard

wing

beak

feather

3.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Complete the definition: Chicken is a bird, including hens and roosters, commonly raised for its eggs and _______.

meat

feathers

milk

wool

4.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Complete the definition: Turkey is a large American bird related to the chicken that is raised for its meat, or is hunted for its meat, if _______.

it is wild.

it is domesticated.

it is endangered.

it is a pet.

5.

FILL IN THE BLANKS QUESTION

5 mins • 4 pts

Complete the definition: Duck is a swimming bird whose flesh is used for (a)   .

6.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Fill in the blank: ______ is a small, wild bird that is hunted for food.

Quail

Sparrow

Robin

Pigeon

7.

MULTIPLE CHOICE QUESTION

5 mins • 4 pts

Fill in the blank: ______ is meat that is light/white in color and is from the areas of a fowl where little muscle use takes place.

White meat

Dark meat

Red meat

Processed meat

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