
Food and Ingredients Quiz
Authored by TA1 TSSS
English
11th Grade
Used 1+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main topic of the article the speaker read?
A new recipe for healthy eating
A supermarket chain's attitude towards produce
The benefits of organic farming
The history of food packaging
Answer explanation
The article focused on a supermarket chain's perspective regarding produce, discussing their policies and practices, which aligns with the correct answer choice.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the supermarket chain want to change about their produce?
The nutritional value
The price
The cosmetic appearance
The packaging
Answer explanation
The supermarket chain aimed to improve the cosmetic appearance of their produce, focusing on how fruits and vegetables look to attract customers, rather than altering nutritional value, price, or packaging.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient in sausages surprised the speaker?
Chicken
Beef
E471, E472c, lactose, glucose
Organic spices
Answer explanation
The speaker was surprised by the inclusion of E471, E472c, lactose, and glucose in sausages, as these are additives and not traditional meat ingredients, highlighting the processed nature of some sausage products.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common ingredient in flavored milk according to the text?
Honey
Four teaspoons of added sugar
Natural fruit extracts
Organic milk
Answer explanation
The text indicates that flavored milk commonly contains four teaspoons of added sugar, making it the correct choice. Other options like honey, natural fruit extracts, and organic milk are not specified as common ingredients.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main concern of food companies according to the text?
Reducing costs
Satisfying customer demands
Promoting healthy eating
Reducing sugar content
Answer explanation
The main concern of food companies is satisfying customer demands, as they need to align their products with consumer preferences and trends to remain competitive in the market.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the speaker decide to do after learning about the ingredients in sausages?
Continue buying them
Make homemade sausages
Stop buying them
Buy a different brand
Answer explanation
After learning about the ingredients in sausages, the speaker decided to stop buying them, indicating a negative reaction to the information about the contents.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common chemical used by non-organic strawberry farmers?
Sodium chloride
Methyl bromide
Calcium carbonate
Citric acid
Answer explanation
Methyl bromide is a common chemical used by non-organic strawberry farmers as a soil fumigant to control pests and diseases. It is effective in maintaining crop health, making it a popular choice in conventional farming.
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