catering 5

What is the purpose of the information sheet?

• To describe the history of catering

• To verify clearing work at catering activities area

• To list catering equipment suppliers

• To provide recipes for catering

What does 'cutlery' refer to?

• A method of food preservation

• A kind of table decoration

• A type of catering equipment

• Any hand implement used in preparing and serving food

Which of the following is NOT a type of catering equipment mentioned?

• Crockeries

• Holloware

• Cutleries

• Glassware

What is the average height of a chair suitable for dining?

• 100 cm

• 46 cm

• 75 cm

• 92 cm

What type of table is typically used to seat four people?

• Rectangular table of 137 cm x 76 cm

• All of the above

• Square table of 76 cm

• Round table with a diameter of 92 cm

What is the main characteristic of earthenware?

• It is used only for decorative purposes

• It is translucent

• It is more expensive than porcelain

• It is more porous than stoneware

What does 'holloware' include?

• Plates and bowls

• Sugar bowls and teapots

• Cutlery and utensils

• Serving platters only

What is the purpose of managing catering equipment?

• To increase staff efficiency

• To reduce costs

• To attract customers

• To simplify menu planning

What is the role of furniture in a restaurant?

• To serve as storage

• To reflect the standard and style of the restaurant

• To provide comfort only

• To be easily replaceable

What is the correct definition of 'crockery'?

• A method of food serving

• A type of cooking equipment

• Any type of tableware used during meals

• A kind of catering function