
UTS English For Hospitality Communication
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Medium
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is excellent telephone communication important in customer service?
To avoid face-to-face interactions
To build trust and resolve problems efficiently
To increase the number of phone calls
To improve technology usage
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal time to answer a phone call?
After 5 rings
After the caller redials
As soon as possible, ideally within 3 rings
Only during working hours
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tone should be used when answering a phone call?
Warm and friendly
Neutral and straightforward
Strict and formal
Casual and informal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of active listening?
Interrupting the caller to save time
Giving quick, unclear answers
Focusing on other tasks during the call
Taking notes of important details
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing for a phone call?
Greeting the caller
Creating a distraction-free environment
Taking notes
Asking for the caller's name
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a receptionist say when answering a call?
"Hello, who’s this?"
Yes? What do you need?"
"Good morning, this is [Name] from [Organization]. How may I help you?"
"Please hold."
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should difficult calls be handled?
By staying calm and offering solutions
By ending the call quickly
By raising your voice to maintain authority
By ignoring the caller's complaints
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