UTS English For Hospitality Communication

UTS English For Hospitality Communication

University

15 Qs

quiz-placeholder

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UTS English For Hospitality Communication

UTS English For Hospitality Communication

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Medium

Created by

roseven sitinjak

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is excellent telephone communication important in customer service?

To avoid face-to-face interactions

To build trust and resolve problems efficiently

To increase the number of phone calls

To improve technology usage

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal time to answer a phone call?

After 5 rings

After the caller redials

As soon as possible, ideally within 3 rings

Only during working hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tone should be used when answering a phone call?

Warm and friendly

Neutral and straightforward

Strict and formal

Casual and informal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of active listening?

Interrupting the caller to save time

Giving quick, unclear answers

Focusing on other tasks during the call

Taking notes of important details

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing for a phone call?

Greeting the caller

Creating a distraction-free environment

Taking notes

Asking for the caller's name

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a receptionist say when answering a call?

"Hello, who’s this?"

Yes? What do you need?"

"Good morning, this is [Name] from [Organization]. How may I help you?"

"Please hold."

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should difficult calls be handled?

By staying calm and offering solutions

By ending the call quickly

By raising your voice to maintain authority

By ignoring the caller's complaints

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