Which of the following is a tool used for measuring ingredients in a bakeshop?

Bakeshop Tool Identification Quiz

Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Ethan Gardam
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rolling pin
Measuring cup
Pastry brush
Dough scraper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of a dough scraper in a bakeshop?
To measure liquid ingredients
To cut and shape dough
To apply glaze on pastries
To roll out dough
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain how a pastry blender is used in the process of making pie dough.
It is used to roll out the dough evenly.
It is used to cut butter into flour to create a crumbly texture.
It is used to measure the thickness of the dough.
It is used to apply egg wash on the crust.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool would you use to ensure even thickness when rolling out cookie dough?
Pastry brush
Rolling pin with thickness rings
Dough scraper
Bench knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A baker needs to make a large batch of bread. Which tool would be most efficient for kneading the dough?
Hand whisk
Stand mixer with a dough hook
Pastry blender
Rolling pin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the process of using a digital scale to measure ingredients accurately in a bakeshop.
Place the bowl on the scale, zero the scale, and add ingredients until the desired weight is reached.
Pour ingredients directly onto the scale without zeroing it.
Use the scale to measure volume instead of weight.
Use the scale to mix ingredients.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a sifter when preparing dry ingredients for a cake?
To add moisture to the ingredients
To remove lumps and aerate the flour
To measure the ingredients accurately
To mix the ingredients thoroughly
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