Bakeshop Tool Identification Quiz

Bakeshop Tool Identification Quiz

Professional Development

20 Qs

quiz-placeholder

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Bakeshop Tool Identification Quiz

Bakeshop Tool Identification Quiz

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Ethan Gardam

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a tool used for measuring ingredients in a bakeshop?

Rolling pin

Measuring cup

Pastry brush

Dough scraper

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of a dough scraper in a bakeshop?

To measure liquid ingredients

To cut and shape dough

To apply glaze on pastries

To roll out dough

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain how a pastry blender is used in the process of making pie dough.

It is used to roll out the dough evenly.

It is used to cut butter into flour to create a crumbly texture.

It is used to measure the thickness of the dough.

It is used to apply egg wash on the crust.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would you use to ensure even thickness when rolling out cookie dough?

Pastry brush

Rolling pin with thickness rings

Dough scraper

Bench knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A baker needs to make a large batch of bread. Which tool would be most efficient for kneading the dough?

Hand whisk

Stand mixer with a dough hook

Pastry blender

Rolling pin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the process of using a digital scale to measure ingredients accurately in a bakeshop.

Place the bowl on the scale, zero the scale, and add ingredients until the desired weight is reached.

Pour ingredients directly onto the scale without zeroing it.

Use the scale to measure volume instead of weight.

Use the scale to mix ingredients.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use a sifter when preparing dry ingredients for a cake?

To add moisture to the ingredients

To remove lumps and aerate the flour

To measure the ingredients accurately

To mix the ingredients thoroughly

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