Cookery 9 Assessment

This simple mixture of flour and water is used to make crepes and pancakes.

• SUGAR

• BATTER

• EGG YOLK

• CREAM

This ingredient is often used as a decoration or accompaniment for both cold and hot

desserts, but may also be used as one of the recipe ingredients.

• BATTER

• CREAM

• EGG WHITE

• SUGAR

The common element linking virtually all desserts is _____.

It is used to set many cold moulded desserts. It is the basis for jellies and is

also used to set creams and mousses.

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It may be mixed with flavourings, sugar and cream or milk to make custard

or they may be whisked together over hot water to create a sabayon.

• EGG YOLK

• SUGAR

• BATTER

• CREAM