EU Pork Philippines 2025
Quiz
•
Hospitality and Catering
•
Professional Development
•
Practice Problem
•
Hard
Marta Castells
Used 3+ times
FREE Resource
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11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which association organized the White Pork Campaign?
The White Pork Association of Spain (INTERPORC)
The White Pork Association of Portugal (FILPORC)
The White Pork Association of Spain (INTERPORC) with The White Pork Association of Portugal (FILPORC)
The White Pork Association of Spain (INTERPORC) with The White Pork Association of Portugal (FILPORC), with sponsorship from the European Union.
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the slogan of the EU PORK Campaign?
European Pork, the Smart Choice
European Pork, Cool Anywhere
European Pork, No Worries, Just Enjoy
European Pork, a Clean Meat Choice
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which are the distinguishing features of European pork?
Safety, Quality, Animal welfare, Sustainability
Safety, Quality, Animal welfare, Sustainability, Reality
Safety, Quality, Humanitarian, Animal welfare, Sustainability, Reasonable pricing
Strict inspection, Safety, Quality, Animal welfare, Sustainability
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which statement represents animal welfare?
EU Convention on the Protection of Animals for Farming Purposes, Directive on the Protection of Pigs.
Slaughter, Animal Welfare Certification
EU Convention on the Protection of Animals Kept for Farming Purposes, Directive on the Protection of Pigs, Slaughter, Animal Welfare Certification
EU Convention on the Protection of Animals Kept for Farming Purposes, Directive on the Protection of Pigs, Slaughter, Animal Welfare Certification, Controlled Breeding.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The 'belly' portion will be rich in what substance?
Rich in compassion and captivating to the heart
Rich in vitamins B1, B3 and B6
Rich in protein and extremely high culinary value
High in fat content and rich in vitamin B (B1, B3, and B12)
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The 'loin' portion will be rich in what substance?
Rich in vitamins B1, B3 and B6
Rich in protein and of extremely high culinary value
Rich in compassion and captivating to the heart
High in fat content and rich in vitamin B (B1, B3, and B12)
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The 'rib' portion will be rich in what substance?
High in fat content and rich in vitamin B (B1, B3, and B12)
Rich in vitamins B1, B3 and B6
High in oleic acid content, low in fat, abundant in protein, and B-group vitamins
Rich in compassion and captivating to the heart
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