EU Pork Philippines 2025

EU Pork Philippines 2025

Professional Development

11 Qs

quiz-placeholder

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EU Pork Philippines 2025

EU Pork Philippines 2025

Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Marta Castells

Used 3+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which association organized the White Pork Campaign?

The White Pork Association of Spain (INTERPORC)

The White Pork Association of Portugal (FILPORC)

The White Pork Association of Spain (INTERPORC) with The White Pork Association of Portugal (FILPORC)

The White Pork Association of Spain (INTERPORC) with The White Pork Association of Portugal (FILPORC), with sponsorship from the European Union.

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the slogan of the EU PORK Campaign?

European Pork, the Smart Choice

European Pork, Cool Anywhere

European Pork, No Worries, Just Enjoy

European Pork, a Clean Meat Choice

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which are the distinguishing features of European pork?

Safety, Quality, Animal welfare, Sustainability

Safety, Quality, Animal welfare, Sustainability, Reality

Safety, Quality, Humanitarian, Animal welfare, Sustainability, Reasonable pricing

Strict inspection, Safety, Quality, Animal welfare, Sustainability

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which statement represents animal welfare?

EU Convention on the Protection of Animals for Farming Purposes, Directive on the Protection of Pigs.

Slaughter, Animal Welfare Certification

EU Convention on the Protection of Animals Kept for Farming Purposes, Directive on the Protection of Pigs, Slaughter, Animal Welfare Certification

EU Convention on the Protection of Animals Kept for Farming Purposes, Directive on the Protection of Pigs, Slaughter, Animal Welfare Certification, Controlled Breeding.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The 'belly' portion will be rich in what substance?

Rich in compassion and captivating to the heart

Rich in vitamins B1, B3 and B6

Rich in protein and extremely high culinary value

High in fat content and rich in vitamin B (B1, B3, and B12)

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The 'loin' portion will be rich in what substance?

Rich in vitamins B1, B3 and B6

Rich in protein and of extremely high culinary value

Rich in compassion and captivating to the heart

High in fat content and rich in vitamin B (B1, B3, and B12)

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The 'rib' portion will be rich in what substance?

High in fat content and rich in vitamin B (B1, B3, and B12)

Rich in vitamins B1, B3 and B6

High in oleic acid content, low in fat, abundant in protein, and B-group vitamins

Rich in compassion and captivating to the heart

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