Food & Beverage Cost Control 2025 T/F

 

The Five Rights of purchasing include the "Right Supplier." 

• True
• False

A Standardized Recipe must be consistent and easy to use.

• True                             

•  False

Non-Standardized Recipes do not list equipment and tools needed

• True                             

• False

The Cycle of Control does not involve the purchasing function. 

• True                            

•   False

Minimum level of inventory needed to carry production between delivery dates is known as Perpetual inventory.

• True                             

• False

Par Stock reduces spoilage through inventory rotation

• True                              

• False

Purchasing plays a critical role in maintaining the accuracy of inventory levels in the Cycle of Control. 

•  True                               

• False

A specification that is too tight means too many products can meet specifications, each of which may be what is actually needed.

• True                               

• False

Product specifications typically include details about packaging, quality, and delivery requirements. 

• True                               

• False

Market prices must always be included in product specifications. 

• True                               

•    False