PAsta, rice, grains and eggs

State quality points to look for when buying fresh eggs. (Multiple answers)

• Shells should not be broken or cracked

• Required size (grading)

• Shell should be clean, well shaped, strong and slightly rough

• Within use by date (freshness)

• Type/origin (free range, local)

Which of the following are advantages of pasteurization as a method of preservation for eggs?

• Cost effective, longer shelf life, better hygiene control

• Easier to store in tetra packs, safe to use in uncooked dishes, ease of use

• Cost effective, safe to use in uncooked dishes, longer shelf life

• Better hygiene control, ease of use, can be frozen

Which of the following pasta dishes involve a combination of boiling and baking to create the finished dish?

• Macaroni Cheese

• Cannelloni

• Lasagne

• Pasta al Forno

State 4 factors in relation to portion control which should be taken into account when preparing and serving ravioli.

• Pasta should be rolled as thinly as possible, filling should be of consistent quantity, consistent size and shape, well sealed edges (prevent leakage)

• Use standardised recipes, the number of courses and place on the menu, pasta should be rolled as thinly as possible, filling should be of consistent quantity

• Consistent size and shape, well sealed edges (prevent leakage), use standardised recipes, the number of courses and place on the menu

• Pasta should be rolled as thinly as possible, filling should be of consistent quantity, consistent size and shape, use standardised recipes

How many parts liquid to rice are required for Pilaff Rice?

• 2 parts liquid to 1 part rice.

• 1 part liquid to 1 part rice.

• 3 parts liquid to 1 part rice.

• 1 part liquid to 2 parts rice.

How many parts liquid to rice are required for Risotto?

• 3 parts liquid to 1 part rice.

• 2 parts liquid to 1 part rice.

• 4 parts liquid to 1 part rice.

• 1 part liquid to 1 part rice.

Q7. What grain is used in a blini?

• Wheat

• Buckwheat

• Rice

• Corn

Q8. What is the country of origin of blinis?

• Russia

• France

• Italy

• Germany

Q9. Blinis are traditionally served with which of the following?

• Caviar

• Maple syrup

• Chocolate sauce

• Peanut butter

One use for Semolina is:

• Making pasta

• Building houses

• Fuel for cars

• Cleaning windows