Chapter 15 Vocab - Quinn Parrish

something that involves circulating hot air over all food surfaces

• Microwave cooking
• Boiling food
• Grilling food
• Convection cooking

something that can be easily moved from one place to another

• portable appliances

• kitchen untensils

• cutting utensils

• measuring utensils

a handheld kitchen tool used for measuring, cutting, mixing, cooking, or baking tasks

• portable appliances

• cutting utensils

• baking tool
• kitchen utensil

something that includes saucepans and skillets, used for cooking on top of the range

• cookware
• appliances
• mixing utensils

• bakeware

something used for baking foods in the oven

• bakeware

• cookware

• mixing untensils

• measuring utensils

the process of maintaining a clean and healthful environment

• sanitation

• foodbone illness

• cross-contamination

• cookware

sicknesses caused by eating contaminated food

• Foodborne illnesses
• Gastrointestinal disorders
• Nutritional deficiencies
• Food allergies

the spread of bacteria from contaminated food to another food, equipment, or surface.

• Foodborne illness
• Bacterial growth
• Cross-contamination
• Non-sanitary

a list of ingredients with a complete set of instructions for preparing a food product

• ingredient list
• cookbook
• menu
• recipe

amounts that equal to other amounts

• measurement equivalents

• recipe

• cross-contamination

• sanitation