
Food Handler quiz
Authored by Charlotte Pearson
Hospitality and Catering
10th Grade
Used 24+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is cleaning the kitchen important?
To keep food safe and prevent bacteria from spreading
To increase the number of bacteria in the kitchen
To make sure the food is well cooked
To ensure the food room is at a cool temperature
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following would not be an aspect of personal hygiene?
Hands
Hair
Kitchen Surface
Clothes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature should hot food be served above?
25ºC
55ºC
63ºC
75ºC
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is true about leftovers?
They should not be eaten as they give you food poisoning.
They should be cooled as quickly as possible and refrigerated.
They should be heated to a temperature of 55ºC.
They should be reheated multiple times.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Between which temperatures is known as the bacterial ‘danger zone’?
0ºC – 100ºC
5ºC – 63ºC
20ºC – 100ºC
25ºC – 50ºC
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false? In a refrigerator, cooked food should be stored above raw food.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes ‘cross-contamination’?
The process by which bacteria are transferred from one area to another
The process by which bacteria are reduced through cooling
The process by which bacteria are increased by heating
The process by which bacteria is removed through cleaning
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