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Meat Review

Authored by Erika Jones

Other

9th Grade

Used 1+ times

Meat Review
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat of cattle over 12 months of age is called ______.

veal

chicken

beef

pork

lamb

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Large cuts of meat shipped to retail grocery stores are called ______.

beef

lamb

wholesale cuts

veal

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The meat of cattle less than three months of age is called ______.

beef

lamb

pork

veal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The meat of swine is called ______.

Pork

Beef

Lamb

Chicken

Veal

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The meat of sheep less than one year old is called ______.

Beef

Pork

Veal

Lamb

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Edible parts of animals other than muscles are called ______.

Collagen

Cooking losses

Elastin

Variety meats

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All meat and meat products shipped across state lines must be federally inspected.

True

False

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