
Dasar Perhotelan
Authored by ANNISA HUMAIRA
Hospitality and Catering
10th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi utama dari resepsionis di hotel?
Membersihkan kamar
Menyambut dan melayani tamu saat check-in dan check-out
Menyajikan makanan di restoran hotel
Mengatur jadwal pembersihan kamar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan "check-in" di hotel?
Menyelesaikan pembayaran setelah menginap
Memesan kamar secara online
Proses tamu masuk dan mendaftar untuk menginap di hotel
Menghubungi layanan kamar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fasilitas apa yang biasanya TIDAK tersedia di hotel bintang lima?
Kolam renang
Restoran mewah
AC di setiap kamar
Dapur umum bersama
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tugas utama dari housekeeping di hotel?
Melayani makanan dan minuman
Mengatur reservasi tamu
Membersihkan kamar dan area hotel
Menyambut tamu di lobi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa arti dari “room service” di hotel?
Pelayanan kamar oleh resepsionis
Pelayanan makanan/minuman yang diantar ke kamar tamu
Pelayanan pemesanan kamar melalui internet
Pelayanan pemandu wisata
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan "no show" dalam dunia perhotelan?
Tamu datang lebih awal dari waktu reservasi
Tamu membatalkan reservasi melalui telepon
Tamu tidak datang tanpa pemberitahuan setelah reservasi
Tamu mengganti tanggal check-in setelah reservasi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagian hotel yang bertanggung jawab atas pencucian linen, seragam, dan pakaian tamu adalah...
Housekeeping
Laundry
Front Office
Concierge
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