KUIZ KAEDAH MASAKAN DALAM PENYEDIAAN BATER DAN DOH.
Professional Development
•10 Qs
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KUIZ KAEDAH MASAKAN DALAM PENYEDIAAN BATER DAN DOH.
Quiz
•
Special Education
•
Professional Development
•
Practice Problem
•
Medium
Rozie Adenan
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Berapa kaedah masakan dalam penyediaan bater dan doh?
1. Berapa kaedah masakan dalam penyediaan bater dan doh?
6
5
7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Yang manakah peralatan yang digunakan untuk kaedah membakar?
2. Yang manakah peralatan yang digunakan untuk kaedah membakar?
Pengukus
Periuk
Ketuhar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Pilih kaedah masakan yang sesuai untuk masak pau.
3. Pilih kaedah masakan yang sesuai untuk masak pau.
Mengukus
Merebus
Menggoreng
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Donut dimasak menggunakan kaedah apa?
Blind baking
Merebus
Menggoreng
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Terdapat 3 cara menggoreng. Pilih cara menggoreng donut yang betul.
Menggoreng tanpa minyak
Menggoreng minyak sedikit
Menggoreng minyak banyak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Pilih contoh hidangan yang menggunakan kaedah masakan blind baking.
Dim sum
Kulit pai
Kuih talam
Roti canai
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Apakah kaedah yang sesuai untuk masak pizza?
Menggoreng
Membakar
Blind baking
Mengukus
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