
dasar perhotelan
Authored by zahraa qomariyah
Hospitality and Catering
10th Grade
20 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
20 kamar merupakan jumlah minimum hotel bintang?
Bintang 1
Bintang 2
Bintang 3
Bintang 4
Bintang 5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini hotel berdasarkan maksud kunjungan, kecuali?
business hotel
tourism hotel
pilgrim hotel
city hotel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Harga kamar include dengan breakfast, lunch dan dinner adalah?
Modifed american plan hotel
Full american plan hotel
Continental plan hotel
Horizon hotel
Europen plan hotel
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bila tamu hendak menanyakan kamar yang masih tersedia, maka petugas reservasi dapat melihatnya pada?
Room avaibility report
Daily report
Expected arrival list
Reservation transaction report
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa arti dari singkatan SOP dalam dunia perhotelan?
Security Operation Point
Service of People
Standard Operating Procedure
System of Payment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Industri perhotelan memiliki karakteristik yang unik yang membedakan dengan bidang-bidang usaha atau industri lainnya. Salah satu perbedaan antara hotel dengan bidang-bidang usaha atau industri lainnya adalah?
Industri hotel memerlukan modal usaha yang besar dengan tenaga kerja yang sedikit
Menghasilkan dan memasarkan produknya tidak bersamaan dengan tempat dimana jasa pelayanannya dihasilkan.
Dipengaruhi oleh keadaan dan perubahan yang terjadi pada sektor ekonomi, politik, sosial, budaya, dan keamanan dimana hotel tersebut berada
Beroperasi selama 24 jam sehari dalam pelayanan jasa terhadap pelanggan hotel dan masyarakat pada umumnya dan tutup pada waktu hari libur
Memperlakukan pelanggan seperti teman selain juga memperlakukan pelanggan sebagai patner dalam usaha
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hotel bintang 5 minimal berapa kamar?
50 kamar
100 kamar
150 kamar
200 kamar
250 kamar
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