1.1.2

Which of the following is a front of house role in the hospitality and catering industry?

• Executive chef

• Concierge

• Chambermaid

• Kitchen porter

Who is responsible for managing the kitchen brigade?

• Head waiter

• Executive chef

• Receptionist

• Valet

Which of the following is a key personal attribute for someone working in hospitality?

• Disorganised

• Punctual

• Rude

• Inflexible

Which role is part of the housekeeping team?

• Maître d’hôte

• Chambermaid

• Sous-chef

• Food and beverage manager

What is the main responsibility of a maître d’hôte?

• Cleaning rooms

• Managing the dining room and greeting guests

• Cooking desserts

• Marketing the hotel

Which of the following is NOT a personal attribute employers look for in hospitality staff?

• Good communicator

• Willingness to learn

• Unfriendly

• Organised

Which qualification might help someone start a career in hospitality?

• Apprenticeship

• Driving licence

• First aid certificate

• Swimming badge

Who would be responsible for fixing a broken light in a hotel room?

• Sous-chef

• Maintenance staff

• Receptionist

• Head waiter

Which of the following is a kitchen brigade role?

• Concierge

• Pastry chef

• Cleaner

• Marketing manager

What is an important experience employers look for in hospitality candidates?

• Part-time job in the sector

• Owning a car

• Playing a musical instrument

• Speaking three languages