The Four Food Hazard Groups

There are 4 different types of food hazard. What does the 'P' in the food hazard groups stand for?

• Physical

• Pathogenic

• Pesticide

• Preservative

There are 4 different types of food hazard. What does the 'C' in the food hazard groups stand for?

• Chemical

• Contamination

• Carbohydrate

• Caloric

There are 4 different types of food hazard. What does the 'B' in the food hazard groups stand for?

• Biological

• Bacterial

• Botanical

• Biochemical

There are 4 different types of food hazard. What does the 'A' in the food hazard groups stand for?

• Allergenic

• Acidic

• Aromatic

• Alkaline

________ – an item in the food which should not be.

• Physical

• Nutritional

• Essential

• Digestible

________ – chemicals have got into the food.

• Chemical

• Physical

• Biological

• Natural

________ – bacteria has been transferred.

• Biological

• Chemical

• Physical

• Mechanical

________ – an allergy is present that should not be.

• Allergenic

• Antigenic

• Pathogenic

• Genetic

Which of the following is a physical contaminant in food?

• Hair

• Egg

• Milk

• Mustard

Which of the following is an allergenic contaminant in food?

• Glass

• Stones

• Soya

• Plastic