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KUIS KITCHEN STAFF EYCKMAN MINGGU 17

Authored by hejo tim

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KUIS KITCHEN STAFF EYCKMAN MINGGU 17
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa gram bumbu teriyaki yang digunakan dalam menu Nasi Ayam Teriyaki with Salad?

20 gr bumbu teriyaki

25 gr bumbu teriyaki

30 gr bumbu teriyaki

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dalam menu Nasi Ayam Teriyaki with Salad, berapa potong ayam crispy digunakan?

3 pcs ayam crispy

4 pcs ayam crispy

5 pcs ayam crispy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa salah satu bahan garnish pada menu Nasi Ayam Teriyaki with Salad?

Daun kemangi

Biji wijen

Cabe rawit

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dalam menu Sundubu Jjigae With Mandu, berapa pcs dumpling yang digunakan?

1 pcs dumpling

2 pcs dumpling

3 pcs dumpling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa bahan utama protein lunak dalam Sundubu Jjigae With Mandu?

Tahu sutra

Telur rebus

Bakso ikan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa menit waktu memasak kuah pada menu Sundubu Jjigae With Mandu?

3 menit

5 menit

6 menit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dalam menu Nasi Tom Yum, berapa ml air digunakan untuk membuat kuah?

200 ml

250 ml

300 ml

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