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ENOLOGÍA U4
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Hard
Brenda C.L.
Used 3+ times
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11 questions
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1.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
El vino blanco debe consumirse a una temperatura de 7 a
2.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Elementos que deben considerarse para el almacenamiento del vino
Tipo de botella o barrica
Temperatura del ambiente
Humedad
Lejanía de lugar
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿Cuál es la temperatura de almacenamiento del vino en Bodega o Cava?
7 y 18 °C
12-13 °C
los 24 °C
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
¿Por qué es importante la iluminación en las bodegas de vinos?
La iluminación es importante y le da calor al vino
La iluminación me permite mover los vinos.
La iluminación de estas áreas protege el vino de fuentes dañinas y debe ser suficiente para la lectura de las etiquetas, la realización de catas y la movilización.
5.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
El vino tinto joven es recomendad servir de __ a___ ° c
6.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Es el lugar en donde se resguardan los vinos?
7.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
¿Factor principal que se debe de cuidar al resguardar un vino?
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