EIA_Q&A_F&B_NAT Round3

EIA_Q&A_F&B_NAT Round3

12th Grade

5 Qs

quiz-placeholder

Similar activities

CIERRE DE LA 2DA ETAPA – ATENCIÓN AL PASAJERO/HUÉSPED

CIERRE DE LA 2DA ETAPA – ATENCIÓN AL PASAJERO/HUÉSPED

12th Grade - University

10 Qs

Cooking Knowledge Quiz

Cooking Knowledge Quiz

12th Grade

8 Qs

Letter of Grievances Volume 2

Letter of Grievances Volume 2

9th - 12th Grade

6 Qs

Halloween Food Traditions Quiz

Halloween Food Traditions Quiz

9th Grade - University

10 Qs

Unit 1.02 Hotel Star Ratings Quiz

Unit 1.02 Hotel Star Ratings Quiz

12th Grade

10 Qs

TYPES OF MENU

TYPES OF MENU

12th Grade

10 Qs

Branding and Marketing Quiz

Branding and Marketing Quiz

12th Grade - University

10 Qs

Pasta quiz 2

Pasta quiz 2

10th Grade - University

10 Qs

EIA_Q&A_F&B_NAT Round3

EIA_Q&A_F&B_NAT Round3

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Easy

Created by

HR VLC

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are plastic cutlery allowed in restaurant?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do Spanish dishes displayed in breakfast buffet?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All wine have to Chilled. True or False?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg will be served in cold place. True or False?

True

False

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the suggested water?

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?