EIA_Q&A_F&B_NAT Round3

EIA_Q&A_F&B_NAT Round3

12th Grade

5 Qs

quiz-placeholder

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EIA_Q&A_F&B_NAT Round3

EIA_Q&A_F&B_NAT Round3

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Easy

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are plastic cutlery allowed in restaurant?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do Spanish dishes displayed in breakfast buffet?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All wine have to Chilled. True or False?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg will be served in cold place. True or False?

True

False

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the suggested water?