EIA_Q&A_F&B_NAT Round3

EIA_Q&A_F&B_NAT Round3

12th Grade

5 Qs

quiz-placeholder

Similar activities

EIA_Q&A_F&B_BARS Round3

EIA_Q&A_F&B_BARS Round3

12th Grade

10 Qs

Week 8 Recap quiz

Week 8 Recap quiz

12th Grade

10 Qs

Fruits Group Quiz

Fruits Group Quiz

9th - 12th Grade

10 Qs

Week 5 Recap quiz

Week 5 Recap quiz

12th Grade

10 Qs

Proteins Group Quiz

Proteins Group Quiz

9th - 12th Grade

10 Qs

Suggestive selling and Up-selling

Suggestive selling and Up-selling

12th Grade

10 Qs

ACP: Safety & Sanitation Quiz Review

ACP: Safety & Sanitation Quiz Review

12th Grade

10 Qs

Five a day

Five a day

11th - 12th Grade

7 Qs

EIA_Q&A_F&B_NAT Round3

EIA_Q&A_F&B_NAT Round3

Assessment

Quiz

Hospitality and Catering

12th Grade

Easy

Created by

HR VLC

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are plastic cutlery allowed in restaurant?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do Spanish dishes displayed in breakfast buffet?

Yes

No

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All wine have to Chilled. True or False?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Egg will be served in cold place. True or False?

True

False

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the suggested water?