Menu Poultry
Authored by MAJIDAH STUDENT
Hospitality and Catering
10th Grade
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh poultry
Ayam
Itik
Burung merpati
Semua diatas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan ciri fizikal haiwan poultry kecuali
Berbulu pelepah
Mempunyai 2 kaki
Gigi yang tajam
Mempunyai paruh
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Nutrien pada kaki ayam
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kandungan nutrient dalam haiwan poultry?
Karbohidrat
Protein
Vitamin C
Kalsium
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimanakah cara memilih poultry yang berkualiti?
Dada ayam hendaklah pejal.
Tiada bau yang kurang menyenangkan.
Daging ayam mestilah tiada tanda biru atau hijau.
Semua diatas
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Suhu penyimpanan poultry untuk sejuk beku
(a)
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