FBS-ACTIVTY 1

Conventional food service system is the most common of all systems in foodservice operation

• true

• false

The food is produced on-site, it is usually chilled or frozen then reheated and served to customers on-site and readily available to the customers.

• true

• false

Food is purchased then stored either chilled or frozen for later use.

• true

• false

A Family style restaurant serves moderately priced food in a casual atmosphere.

• true

• false

Hotels often specialize in certain types of food or present a certain unifying, and often entertaining theme.

• true

• false