La Pasta
Authored by Alba Sáchez
Hospitality and Catering
Professional Development
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es el principal cereal utilizado para elaborar pasta?
Maíz
Arroz
Trigo
Centeno
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué ingrediente se le añade a la pasta para que tenga color verde?
Espinaca
Menta
Albahaca
Zanahoria
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cómo se llama el punto ideal de cocción de la pasta?
Fresca
Vapor
Al Dente
Cocida
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál de los siguientes NO es un tipo de pasta según su forma o ingrediente?
Pasta rellena
Pasta frita
Pasta de Huevo
Pasta en forma de Estrella
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Las pastas rellenas más conocidas son los __________ y los tortellini.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál de estas pastas es más perecedera?
Pasta al horno
Pasta instantánea
Pasta Seca
Pasta Fresca
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
La pasta integral contiene más __________ que la pasta blanca.
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