Maridatge i servei – CFGM Serveis en Restauració
Authored by Daniel PM
Hospitality and Catering
1st Grade
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quina beguda acompanya millor un plat de carn vermella?
Vi blanc
Vi negre
És indiferent
Aigua
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Per què es recomana servir un cava brut ben fred?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Proposa un vi per acompanyar un menú amb peix i marisc i justifica’l.
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OFF
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Ordena correctament el protocol de servei de vi.
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Dissenya un petit menú amb maridatge i explica el criteri seguit.
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OFF
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