SUSTAINABLE PRACTICE

1. What is one advantage of a hospitality business adopting sustainable practices?

• Positive reputation

• Increased waste disposal costs

• Decreased staff morale

• Negative environmental impact

How can adopting sustainable practices impact staff morale in a hospitality business?

• It decreases employee satisfaction

• It has no effect on morale

• It boosts morale and employee satisfaction

• It creates a negative work environment

What is a limitation of adopting sustainable practices in the hospitality industry?

• Increased guest satisfaction

• Lack of knowledge within the organization

• Improved financial savings

• Enhanced brand reputation

Why is it important for hospitality businesses to communicate their sustainability practices to guests?

• To avoid social media backlash

• To increase waste disposal

• To reduce staff training costs

• To enhance guest expectations

What role do economic incentives from governments play in the adoption of sustainable practices in hospitality?

• They discourage sustainable practices

• They have no impact

• They encourage the development of environmental improvements

• They increase costs for businesses

What is a significant financial advantage of adopting sustainable practices in hospitality businesses?

• Increased costs of waste disposal

• Reduction in landfill disposal costs

• Higher initial investment

• Increased guest spending

Which of the following is a potential recognition benefit for hospitality businesses that adopt sustainable practices?

• Negative media coverage

• Loss of customer trust

• Awards and recognition from organizations

• Decreased employee satisfaction

What is a common challenge related to staff training when implementing sustainable practices?

• Creating a 'green team'

• Reducing guest expectations

• Increasing waste production

• Lowering operational costs

How can guest expectations impact the sustainability efforts of hospitality businesses?

• Guests may ignore sustainability practices

• Guests expect to see environmental policies

• Guests prefer traditional practices

• Guests are indifferent to sustainability

What is a potential limitation regarding the knowledge of sustainable practices in hospitality organizations?

• All staff are well-informed

• Need for external consultants

• No financial implications

• Complete understanding of sustainability