
F&B Sales
Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Haraz Anadiya
Used 1+ times
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Manual reconciliation between actual consumption and sales for at least … products from the kitchen and … beverages must be performed
5 and 5
5 and 10
5 and 15
10 and 10
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Below are the reason why the outlet manager has to perform the open table spot check 2 to 3 times a week, except
Guests satisfaction of the outlet
Recording in the billing software is done before orders are served
The bill is opened for each table, and the time corresponds to the service
Bills are correctly settled on departure of the guest
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Please choose the correct process
Taking order - Serving the order - Posting to the system
Posting to the system -Taking order - Serving the order
Serving the order - Posting to the system - Taking order
Taking order - Posting to the system - Serving the order
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Which of below statements are correct about Accorplus discount
3 diners get 25% discount
4 diners get 25% discount
4 diners get 20% discount
3 diners get 20% discount
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is the abbreviation of POS
Price of Sale
Property on Sale
Point of Sale
Period of Service
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