F&B Sales

Manual reconciliation between actual consumption and sales for at least … products from the kitchen and … beverages must be performed

• 5 and 5

• 5 and 10

• 5 and 15

• 10 and 10

Below are the reason why the outlet manager has to perform the open table spot check 2 to 3 times a week, except

• Guests satisfaction of the outlet

• Recording in the billing software is done before orders are served

• The bill is opened for each table, and the time corresponds to the service

• Bills are correctly settled on departure of the guest

Please choose the correct process

• Taking order - Serving the order - Posting to the system

• Posting to the system -Taking order - Serving the order

• Serving the order - Posting to the system - Taking order

• Taking order - Posting to the system - Serving the order

Which of below statements are correct about Accorplus discount

• 3 diners get 25% discount

• 4 diners get 25% discount

• 4 diners get 20% discount

• 3 diners get 20% discount

What is the abbreviation of POS

• Price of Sale

• Property on Sale

• Point of Sale

• Period of Service