F&B Sales

F&B Sales

Professional Development

5 Qs

quiz-placeholder

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F&B Sales

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Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Haraz Anadiya

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Manual reconciliation between actual consumption and sales for at least … products from the kitchen and … beverages must be performed

5 and 5

5 and 10

5 and 15

10 and 10

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Below are the reason why the outlet manager has to perform the open table spot check 2 to 3 times a week, except

Guests satisfaction of the outlet

Recording in the billing software is done before orders are served

The bill is opened for each table, and the time corresponds to the service

Bills are correctly settled on departure of the guest

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Please choose the correct process

Taking order - Serving the order - Posting to the system

Posting to the system -Taking order - Serving the order

Serving the order - Posting to the system - Taking order

Taking order - Posting to the system - Serving the order

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Which of below statements are correct about Accorplus discount

3 diners get 25% discount

4 diners get 25% discount

4 diners get 20% discount

3 diners get 20% discount

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is the abbreviation of POS

Price of Sale

Property on Sale

Point of Sale

Period of Service