
The Art of Sandwich Making

Quiz
•
Professional Development
•
11th Grade
•
Hard
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a traditional British bread often used for making sandwiches?
Baguette
Bloomer
Ciabatta
Focaccia
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a common sandwich filling in the UK?
Coronation chicken
Egg and cress
Peanut butter and jelly
Ploughman’s
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best technique to evenly spread butter on soft bread without tearing it?
Use cold butter straight from the fridge
Use a warm knife and room temperature butter
Use a fork to mash the butter
Use a spoon to scoop and drop the butter
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a classic way to present finger sandwiches at a British afternoon tea?
Cut into large squares
Cut into triangles with crusts removed
Rolled into wraps
Served whole and uncut
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these options would make a sandwich healthier?
Using white bread and mayonnaise
Adding extra cheese and bacon
Using wholemeal bread and adding salad leaves
Spreading butter thickly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you want to avoid soggy sandwiches, which spreading technique is most effective?
Spread butter or mayonnaise on both slices of bread before adding fillings
Add wet ingredients directly onto the bread
Use only dry fillings
Toast the bread after assembling the sandwich
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a typical presentation style for a packed lunch sandwich in Britain?
Wrapped in greaseproof paper
Placed in a plastic sandwich box
Served open-faced on a plate
Cut into small triangles
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