BPP Quiz 1.2

It also refers to soft flour.

• all purpose flour

• bread flour

• cake flour

• enriched flour

it is composed of white flour in which baking soda plus acid salt are added as leavening.

• self rising flour

• enriched flour

• bread flour

• quick mixing flour

It is a sweet, crystalline, soluble compound that comes from the processing of sugar cane and sugar beets.

• sugar

• flour

• fats and oil

• leavening agents

These are the substances that produce gas while mixing or heating the dough or the batter.

• flour

• sugar

• fats and oil

• leavening agents

It is the main ingredient among all other ingredients.

• flour

• sugar

• leavening agent

• spices

It is also known as strong or hard flour.

• cake flour

• quick mixing flour

• all purpose flour

• bread flour

This includes water, milk or cream and fruit juices that develop gluten.

• leavening agent

• spices and seeds

• salt

• liquid ingredients

Also known as sodium chloride that brings out the flavor of the food.

• salt

• sugar

• flour

• eggs

It comes from the back or the sides of the hogs and it is solid at room temperature.

• hydrogenated fats

• hog fat or lard

• butter compound

• vegetable oil

Unrefined sugar that is liquid in form, black in color and very thick in consistency.

• brown sugar

• panutsa

• lump sugar

• molasses