
BPP Quiz 1.2
Authored by Jenny Caseñares
Other
9th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It also refers to soft flour.
all purpose flour
bread flour
cake flour
enriched flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
it is composed of white flour in which baking soda plus acid salt are added as leavening.
self rising flour
enriched flour
bread flour
quick mixing flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a sweet, crystalline, soluble compound that comes from the processing of sugar cane and sugar beets.
sugar
flour
fats and oil
leavening agents
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are the substances that produce gas while mixing or heating the dough or the batter.
flour
sugar
fats and oil
leavening agents
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the main ingredient among all other ingredients.
flour
sugar
leavening agent
spices
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is also known as strong or hard flour.
cake flour
quick mixing flour
all purpose flour
bread flour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This includes water, milk or cream and fruit juices that develop gluten.
leavening agent
spices and seeds
salt
liquid ingredients
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