Search Header Logo

Food Safety Quiz

Authored by Abhishek Kumar

Hospitality and Catering

University

Used 2+ times

Food Safety Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does HACCP stand for?

Hazard analysis and crucial control points

Hazard Analysis Critical Control Point

Hazard actions and critical control points

Hazard actions of crucial control preparation

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is not related to food safety management system?

Good handling practices

Risk of injury

Good manufacturing practices

Hazard analysis Critical control point

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Food safety hazards can be

Physical

Biological

Chemical

All of the above

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Write full form of PRP

Process Response point

Parameters Requirement program

Pre Requisite Program

None of the above

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the shelf life of food after refrigerator thawing?

24 Hrs

12 Hrs

48 Hrs

72 Hrs

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the safe cooking temperature of chicken sausage?

63 Deg C

75 Deg C

68 Deg C

80 Deg C

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the full form of FSSAI?

Food standard specification authority of India

Food Safety and Standard Authority of India

Food safety system of India

Food Safety Standard Adulteration in India

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?