Value Addition in Fisheries Quiz

What is the main objective of value addition in fisheries?

• Increase labor requirements

• Extend fishing seasons

• Increase product value and shelf life

• Reduce fishing effort

• Avoid market competition

Which commodity has the highest volume share in the national fisheries production as of 2023?

• Tuna

• Milkfish

• Shrimp

• Seaweed

• Tilapia

Which product is an example of a value-added fish product?

• Fresh bangus

• Ice-packed sardines

• Bottled Spanish-style bangus

• Fresh tilapia

• Frozen galunggong

One importance of value addition in fisheries is:

• Reducing employment in processing

• Discouraging innovation

• Supporting local economies and livelihood

• Lowering market standards

• Replacing traditional practices

Which pigment group classifies red seaweeds?

• Chlorophyceae

• Cyanophyceae

• Phaeophyceae

• Rhodophyceae

• Chrysophyceae

Primarily used as an ingredient in animal feed for pigs, poultry, and farmed fish.

• Fish Meal

• FPC

• Fish Silage

• Fish Oil

• Seaweeds

Which nutrient in seaweed is particularly valued for its industrial use in agar production?

• Magnesium

• Iron

• Iodine

• Calcium

• Potassium

Seaweeds are used in animal feeds primarily for:

• Texture improvement

• Coloring effects

• Mineral and trace element supplementation

• Antibiotic substitution

• Energy content

Which of the following is considered a fishery by-product?

• Fresh squid

• Bangus fillet

• Fish skin

• Smoked tilapia

• Live shrimp

Fish oils are primarily known for their content of:

• Omega-9 fatty acids

• Saturated fats

• Omega-3 fatty acids

• Trans fats

• Monounsaturated fats