
Soalan Mengenai Makanan dan Coklat
Authored by NUR KPM-Guru
Hospitality and Catering
University
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the laws of Malaysia, all food must be:
Halal
Harus
Haram
Makruh
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A slippery floor will cause:
Falling
Working quickly
Dancing
Injury
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The purpose of tempering is to……………….. the content in chocolate.
cool down
melt
stabilize
emulsify
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cocoa butter is the main ingredient contained in………………………
Milk chocolate
Dark chocolate
Chocolate couverture
Chocolate compound
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
…………………….. is processed to produce cocoa powder.
Cocoa pod skin
Cocoa beans
Cocoa tree leaves
Cocoa fiber
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