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Soalan Mengenai Makanan dan Coklat

Authored by NUR KPM-Guru

Hospitality and Catering

University

Used 1+ times

Soalan Mengenai Makanan dan Coklat
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the laws of Malaysia, all food must be:

Halal

Harus

Haram

Makruh

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A slippery floor will cause:

Falling

Working quickly

Dancing

Injury

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The purpose of tempering is to……………….. the content in chocolate.

cool down

melt

stabilize

emulsify

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cocoa butter is the main ingredient contained in………………………

Milk chocolate

Dark chocolate

Chocolate couverture

Chocolate compound

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

…………………….. is processed to produce cocoa powder.

Cocoa pod skin

Cocoa beans

Cocoa tree leaves

Cocoa fiber

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