Breakfast Bites - 2022

An individual is diagnosed with anaemia. Which dietary supplement would best address this disorder?

• Vitamin C

• Iron tablet

• Dietary fibre

• Sodium powder

Answer explanation

Anaemia is often caused by iron deficiency. An iron tablet is the most effective dietary supplement to increase iron levels in the body, thus addressing the disorder. Other options do not directly treat anaemia.

What is the process of removing moisture from a food product?

• Drying

• Freezing

• Fermentation

• Pasteurisation

Answer explanation

The process of removing moisture from a food product is called drying. This method helps preserve food by inhibiting the growth of bacteria, yeast, and molds that thrive in moist environments.

A food product developer has completed the product specifications in the development of a new food product. What is the next step?

• Market research

• Feasibility study

• Development of a prototype

• Production process development

Answer explanation

After completing product specifications, the next logical step is the development of a prototype. This allows the developer to create a tangible version of the product for testing and refinement before moving to production.

For which of the following is seasonal employment an expected working condition?

• Fruit pickers

• Forklift drivers

• Horticulturalists

• Production line engineers

Answer explanation

Fruit pickers work seasonally, as their employment is tied to harvest times. In contrast, forklift drivers, horticulturalists, and production line engineers typically have more stable, year-round positions.

Which food category is most likely to help prevent the development of type 2 diabetes when regularly consumed?

• Fats and oils

• Meat and dairy

• Breads and cereals

• Fruits and vegetables

Answer explanation

Fruits and vegetables are rich in fiber, vitamins, and antioxidants, which help improve insulin sensitivity and lower blood sugar levels, making them effective in preventing type 2 diabetes when consumed regularly.

What is the purpose of an emulsifier in food manufacturing?

• To prevent drying

• To prevent oxidation

• To combine oil and water

• To extend the product’s shelf life

Answer explanation

An emulsifier's primary purpose in food manufacturing is to combine oil and water, creating a stable mixture. This is essential for products like dressings and sauces, where oil and water would otherwise separate.

During times of strong economic growth, many food manufacturers expand their product range. What is the best explanation for this?

• Market concerns

• Consumer demands

• Company profitability

• Technological developments

Answer explanation

During strong economic growth, consumer demands increase as people have more disposable income. Food manufacturers expand their product range to meet these evolving preferences and capitalize on the heightened demand.

Peeled, sliced and frozen potatoes that are sold in the food retail sector are an example of

• functional food.

• value-added food.

• low-cost nutritious food.

• food to be consumed on the go.

Answer explanation

Peeled, sliced, and frozen potatoes are processed to enhance convenience and shelf life, making them a prime example of value-added food. This processing adds value beyond the raw ingredient, catering to consumer needs.

Athletes consume food products with increased protein to enhance their performance. These products are an example of

• supplements.

• enriched foods.

• functional foods.

• active non-nutrients.

Answer explanation

Athletes consume protein-rich foods to improve performance, which are classified as enriched foods. These foods have added nutrients, like protein, to enhance their nutritional value.

A small sachet is inserted into a food package to remove gases during storage.

What type of packaging is this?

• Active

• Vacuum

• Sous vide

• Barrier specific

Answer explanation

The sachet actively removes gases, enhancing food preservation. This is characteristic of active packaging, which interacts with the environment to extend shelf life, unlike vacuum or barrier specific methods.