Breakfast Bites - HSC 2018

Which is the first step of the food product development process?

• Idea generation

• Feasibility study

• Market research

• Product specifications

Answer explanation

The first step in the food product development process is idea generation. This phase involves brainstorming and creating new concepts for products, which sets the foundation for subsequent steps like feasibility studies and market research.

A food company is considering an emerging technology to improve the shelf life of a product. This is an example of

• quality assurance.

• a level of operation.

• a critical control point.

• research and development.

Answer explanation

The food company's consideration of an emerging technology to enhance shelf life falls under research and development, as it involves innovating and improving product quality through new methods.

In which of the following are BOTH factors economic costs most likely to be associated with malnutrition?

• Decreased taxes and change in diet

• Increased medical costs and loss of income

• Increased absenteeism at work and weight loss

• Decreased health insurances and limited mobility

Answer explanation

Increased medical costs arise from treating malnutrition-related health issues, while loss of income can result from decreased productivity or inability to work, both of which are direct economic costs associated with malnutrition.

What is the most suitable level of operation for an independently-owned beachside café?

• Household

• Multinational

• Small business

• Large company

Answer explanation

The most suitable level of operation for an independently-owned beachside cafe is 'Small business' as it typically reflects local ownership, manageable scale, and community focus, unlike larger entities that operate on a broader scale.

Which system is used to package UHT milk?

• Active packaging

• Aseptic packaging

• Vacuum packaging

• Modified atmosphere packaging

Answer explanation

Aseptic packaging is used for UHT milk as it allows the product to be sterilized and packaged in a sterile environment, preventing contamination and extending shelf life without refrigeration.

A soft-drink company packages its drinks with bottle tops that give consumers the chance to win a free product. This is an example of

• a promotional programme.

• a step in product planning.

• responding to consumer needs.

• testing consumer acceptance of packaging.

Answer explanation

The bottle tops offering a chance to win a free product is a marketing tactic designed to attract consumers, making it a promotional program aimed at increasing sales and brand engagement.

In which of the following are all items examples of raw materials used in food manufacture?

• Heat, filtered water and salt

• Steam, food additives and packaging

• Ingredients, electricity and fortifying vitamins

• Sterile packaging, refrigeration and detergents

Answer explanation

The correct choice is 'Heat, filtered water and salt' as these are all raw materials directly used in food manufacture. The other options include items that are not raw materials, such as electricity and packaging.

Pre-packaged cauliflower rice is an example of a new food product in the marketplace. What is a driver for this type of food product development?

• Feasibility

• Marketing

• Environment

• Convenience

Answer explanation

Convenience is a key driver for the development of pre-packaged cauliflower rice, as it offers a quick and easy alternative to traditional rice, appealing to consumers seeking time-saving meal options.

Which of the following is an independent, not-for-profit, community-based organisation that promotes the health and wellbeing of all Australians?

• Nutrition Australia

• The Australian Beverages Council

• The Australian Institute of Food Safety

• The Australian Food and Grocery Council

Answer explanation

Nutrition Australia is an independent, not-for-profit organization focused on promoting health and wellbeing for all Australians, making it the correct choice among the options provided.

Vegans are at risk of malnutrition if their diet is lacking which of the following nutrients?

• Folate, calcium and iodine

• Vitamin B12, iron and sodium

• Vitamins A and D and magnesium

• Dietary fibre and vitamins C and E

Answer explanation

Vegans often lack Vitamin B12, iron, and sodium, which are primarily found in animal products. A deficiency in these nutrients can lead to malnutrition, making this the correct choice.