
English for Hospitality Professionals
Authored by Soufiane Achour
Hospitality and Catering
University
Used 6+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main role of a receptionist?
To oversee employee training and development.
To manage financial accounts and transactions.
To handle customer complaints exclusively.
To manage front desk operations and provide administrative support.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you greet a guest in a hotel?
Goodbye!
Check-in is not available.
Welcome to [Hotel Name]! How may I assist you today?
Please leave your bags outside.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a reservation?
A reservation is a type of food dish.
A reservation is a method of transportation.
A reservation is an advance arrangement to secure a service.
A reservation is a legal document for property ownership.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information do you need to take a booking?
Payment method used
Customer's favorite color
Customer's name, contact information, date and time, number of guests, special requests.
Previous booking history
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you handle a guest complaint?
Ignore the complaint and move on.
Offer a discount without addressing the concern.
Listen, acknowledge, clarify, offer a solution, and follow up.
Blame the guest for the issue.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a menu?
To list the restaurant's history
To display the restaurant's decor
The purpose of a menu is to provide options for selection.
To provide nutritional information
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'check-in' mean?
The process of leaving a location after a visit.
A method of booking a hotel room in advance.
The process of registering arrival at a location.
The act of checking the time on a clock.
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