GASTRONOMY

What do you called in the art of selecting, preparing, serving, and enjoying fine food.

(a)  

Who is avant-garde approach emphasizing innovative presentations and the deconstruction of familiar flavors, making dining an artistic experience.

(a)  

What do you called in the beliefs, attitudes, and practices related to producing and consuming food.

• gastronomy

• food culture

• molecular

• culture

What term describes the study of the relationship between food and culture?

• culinary anthropology

• food sociology

• gastronomic studies

• food history

Which concept refers to the social and cultural significance of food in a community?

• food identity

• food politics

• gastronomy

• food ethics

What do you call the practice of preparing and eating food in a way that reflects cultural traditions?

• food ritual

• food custom

• gastronomic tradition

• culinary heritage

What is a distinct range of cooking methods and traditions associated with a particular culture?

(a)  

What is the term for the practice of sharing meals as a way to strengthen social bonds?

• commensality

• gastronomic fellowship

• food sharing

• culinary bonding

Which term describes the influence of geography and environment on food production and consumption?

• environmental gastronomy

• agricultural sociology

• culinary ecology

• food geography

What do you call the traditional methods and techniques used in food preparation and preservation?

• cooking heritage

• food craftsmanship

• culinary techniques

• gastronomic practices