School Food Service Management Quiz 1

The following are ways to ensure personal hygiene, EXCEPT.

• Do not bite nails.

• Wash hand sometimes, especially after the use of the toilet.

• Keep shoes well polished.

• Take a bath daily to avoid body odor.

It is the standard of something, a distinctive attribute or characteristic possessed by someone or something.

• Trait

• Quality

• Attitude

• Discipline

The foodservice staff must have sound understanding of the area where they work.

• Good Memory

• Sense of Urgency

• Local Knowledge

• Communication Skills

This is very important especially in front of guests, rude behavior towards guests or arguing will damage very quickly the reputation of the establishment

• Team Spirit

• Loyalty

• Sense of Urgency

• Conduct

It is the term for "people who owns a restaurant"

She was known as "Julia Child of the Philippines" and "Philippines' first culinary ambassador."

• Heny Sison

• Annie Lim

• Nora Guanzon Daza

• Rosebud Benitez

Successful foodservice operators are clear and concise when giving directions and motivating their staff.

• Communicating clearly

• Thinking creatively

• Being proactive

• Applying influence

It is something that we own and are responsible for, it comes from within and can be positive or negative based on one’s experiences.

• Discipline

• Courtesy

• Personality

• Attitude

Staff must report to work on time with a proper uniform and good personal appearance.

• Punctuality

• Honesty

• Loyalty

• Spirit

He is a Filipino chef, restaurateur, educator, management consultant, and author. He is the founder and president of the Center for Asian Culinary Studies.

• Pablo Logro

• Carlo Baroa

• Marvin Agustin

• Eugenio Gonzales