MCQs on Beer & Sake

MCQs on Beer & Sake

University

40 Qs

quiz-placeholder

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MCQs on Beer & Sake

MCQs on Beer & Sake

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Hard

Created by

भारत Bhatt

Used 2+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main ingredient in beer that provides fermentable sugars is:

Hops

Malted barley

Water

Yeast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient in beer gives bitterness and aroma?

Hops

Barley

Water

Yeast

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The primary microorganism responsible for beer fermentation is:

Bacteria

Mold

Yeast

Algae

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Beer typically contains what percentage of water?

20-30%

40-50%

70-80%

85-90%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of converting starches into fermentable sugars in beer making is called:

Fermentation

Mashing

Lautering

Filtration

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which stage of beer production involves boiling the wort with hops?

Malting

Brewing

Mashing

Filtration

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The equipment used to store and mature beer is called:

Barrel

Fermenter

Still

Vat

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