
MCQs on Beer & Sake
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Hard
भारत Bhatt
Used 2+ times
FREE Resource
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main ingredient in beer that provides fermentable sugars is:
Hops
Malted barley
Water
Yeast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient in beer gives bitterness and aroma?
Hops
Barley
Water
Yeast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The primary microorganism responsible for beer fermentation is:
Bacteria
Mold
Yeast
Algae
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beer typically contains what percentage of water?
20-30%
40-50%
70-80%
85-90%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of converting starches into fermentable sugars in beer making is called:
Fermentation
Mashing
Lautering
Filtration
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which stage of beer production involves boiling the wort with hops?
Malting
Brewing
Mashing
Filtration
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The equipment used to store and mature beer is called:
Barrel
Fermenter
Still
Vat
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