APPETIZERS

Which of the following best describes a good appetizer?

• A. Large and heavy to make guests full immediately
  

• B. Small in portion and stimulating to the appetite
  

• C. Served at the end of the meal only
  

• D. Plain and without much flavor

Why is it important that appetizers have an appealing appearance?

• A. To replace the main dish
  

• B. To discourage people from eating
  

• C. To attract and stimulate the appetite of diners
  

• D. To make them more expensive

Which of the following is an example of a cold appetizer?

• A. Deviled eggs
  

• B. Spring rolls
  

• C. Chicken wings
  

• D. Cheese sticks

What should be considered when portioning appetizers?

• A. They should be served in large bowls
  

• B. They should be appropriate and not too filling
  

• C. They should always be spicy
  

• D. They should be heavier than the main dish

Why are appetizers important in a meal service?

• A. They provide variety and stimulate appetite
  

• B. They are the main source of nutrition
  

• C. They are the dessert substitutes
  

• D. They make the meal shorter