
Letter of Grievances Volume 3
Authored by Angela Allen
Hospitality and Catering
9th - 12th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which items should NOT be soaked in the dish sink or soaking bin?
Aluminum mixing bowls
Ceramic plates
Wooden spoons and rolling pins
Metal saucepans
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Where should vegetable peelers be placed for cleaning?
In the soaking bin
Directly on a flat rack to go through the dish machine
In the dirty laundry bin
On the floor next to the sink
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
After using a hairnet, where is the only acceptable place to dispose of it?
The dirty laundry bin
The clean hat crate
The trash can
In your backpack
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
If you spill powdered sugar on the floor while plating your Dutch Baby, what is the first thing you must do?
Tell your instructor
Leave it for the Soaking Bin Saviors to handle
Clean up the mess immediately
Take a picture of your dish
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the required footwear for safety and sanitation in the kitchen?
Flip-flops
Close-toed shoes (Crocs are acceptable)
Hiking boots
Socks only
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