Letter of Grievances Volume 3

Letter of Grievances Volume 3

9th - 12th Grade

5 Qs

quiz-placeholder

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Letter of Grievances Volume 3

Letter of Grievances Volume 3

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Practice Problem

Hard

Created by

Angela Allen

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which items should NOT be soaked in the dish sink or soaking bin?

Aluminum mixing bowls

Ceramic plates

Wooden spoons and rolling pins

Metal saucepans

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Where should vegetable peelers be placed for cleaning?

In the soaking bin

Directly on a flat rack to go through the dish machine

In the dirty laundry bin

On the floor next to the sink

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

After using a hairnet, where is the only acceptable place to dispose of it?

The dirty laundry bin

The clean hat crate

The trash can

In your backpack

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

If you spill powdered sugar on the floor while plating your Dutch Baby, what is the first thing you must do?

Tell your instructor

Leave it for the Soaking Bin Saviors to handle

Clean up the mess immediately

Take a picture of your dish

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the required footwear for safety and sanitation in the kitchen?

Flip-flops

Close-toed shoes (Crocs are acceptable)

Hiking boots

Socks only