Quiz Part 1
Authored by Yena Nurjanah
Hospitality and Catering
11th Grade
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Hidangan yang dimakan sebagai pembuka biasanya disajikan dalam porsi kecil disebut...
Appetizer
Main course
Soup
Dessert
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Hidangan yang biasanya disajikan sebanyak 250ml-350ml adalah...
Dessert
Soup
Maincourse
Dessert
3.
MATCH QUESTION
20 sec • 1 pt
Manakah hidangan dan Condiment yang sesuai!
Carrot
Chicken cordon bleu
Smoked beef
Cream soup
Cabbage
Coleslaw salad
Banana Fried
Chicken Maryland
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengental soup yang terbuat dari tepung dan lemak yang dipanaskan disebut...
Liaison
Beuree mani
Roux
Gelatine
5.
MATCH QUESTION
1 min • 1 pt
Jodohkan jenis hidangan dan hidangan berikut ini!
Chicken cream soup
Side dish
Sirloin steak
Appetizer
Pate
Main course
Sliced cake
Dessert
Roasted green bean
Soup
6.
CATEGORIZE QUESTION
3 mins • 1 pt
Kelompokkan sesuai dengan kategorinya masing-masing
Groups:
(a) Appetizer
,
(b) Maincourse
,
(c) Dessert
,
(d) Soup
7.
MATCH QUESTION
1 min • 1 pt
Jodohkan berikut ini!
Lozenge
Jardiniere
Macedoine
Julienne
Chiffonade
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