
PKK BAB 2
Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Practice Problem
•
Easy
ERLITA AZAHRA
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan manajemen produksi?
Proses memasarkan hasil produksi
Rangkaian kegiatan yang mengacu pada kebijakan perusahaan untuk mendukung kelancaran proses produksi
Kegiatan menghitung biaya produksi
Upaya menambah modal produksi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tahapan pertama dalam proses produksi adalah
Routing
Dispatching
Planning
Follow up
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi utama tahap routing dalam produksi adalah
Menyusun strategi produksi
Menetapkan urutan kegiatan dalam siklus produksi
Mengendalikan masa produksi
Mengawasi hasil produksi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penjadwalan (scheduling) berfungsi sebagai
Pencatatan bahan baku
Pengendali masa produksi
Penentuan target pasar
Evaluasi hasil produksi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dispatching dilakukan setelah
Produk sampai ke konsumen
Perencanaan dan penjadwalan ditentukan
Hasil produksi dievaluasi
Proses promosi berjalan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tahap follow-up dalam proses produksi berarti
Menentukan strategi pemasaran
Mengawasi kualitas bahan baku
Tahap setelah produk selesai dibuat hingga sampai ke konsumen
Membeli mesin produksi baru
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menetapkan jadwal produksi biasanya dilakukan oleh
Karyawan bagian keuangan
Manajer atau pihak yang paling memahami rangkaian produksi
Konsumen
Supplier bahan baku
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