
FS: Water Soluble Vitamins PRACTICE
Authored by Jennifer Briggs
Science
9th - 12th Grade
NGSS covered
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these foods is a good source of vitamin C?
Carrots
Oranges
Bread
Rice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main job of vitamin B12 in our body?
Helps us see in the dark
Helps make red blood cells
Makes our bones strong
Helps us taste food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If someone does not get enough vitamin C, what might happen?
They might get a cold
Their wounds may heal slowly
They might run faster
Their hair will turn blue
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method helps keep the most vitamin C in vegetables?
Boiling for a long time
Steaming for a short time
Frying in oil
Baking in the oven
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does our body get vitamin B from food?
By looking at the food
By chewing and digesting the food
By smelling the food
By touching the food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it helpful to eat fruit with breakfast cereal?
It makes the cereal taste salty
The vitamin C in fruit helps the body use the iron in cereal
It makes the cereal crunchy
The fruit makes the milk turn blue
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine you have a friend who only eats bread and rice. What might happen to their health after some time? Explain your answer.
They will get all the vitamins they need
They might miss out on vitamin B and C and feel tired or get sick
They will become very strong
They will grow taller
Tags
NGSS.MS-LS2-1
NGSS.MS-LS1-5
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