CP: Ch. 8: The Food Service Industry: Review

Front

Foodservice is one part of a larger industry called the ____________ industry.

Back

hospitality

Front

The foodservice industry employs more women and minorities in __________ positions than any other industry.

Back

management

Front

Which of the following is a challenge for the foodservice industry? Nutrition concerns, living wage, labor shortage, or all of the above.

Back

All of the above.

Front

A living wage is a rate of pay that allows a person working full-time to support a family above the poverty level.

Back

full-time

Front

Commercial foodservice includes businesses whose primary goal is to prepare and sell ____________ to make money.

Back

food

Front

Noncommercial foodservice includes operations providing foodservice as a(n) __________ activity for the business in which it is found.

Back

secondary

Front

Another name for noncommercial foodservice is ________________ foodservice.

Back

institutional

Front

Many noncommercial foodservice operations are run by large companies called __________ foodservice.

Back

contract

Front

Classify: A Special Occasion—an off-premise catering company

Back

Commercial

Front

Commercial or noncommercial business:

Back

Noncommercial