Food Preparation Quiz

What is the process of cutting food into small, uneven pieces called?

• Chop

• Grate

• Cube

• Mince

Which equipment is used for mincing food?

• Grater

• Peeler

• Chopping board

• Knife

What does it mean to cube food?

• To remove the outer layer

• To reduce into small pieces

• To cut into long, thin strips

• To cut into small, equal size squares

What is the purpose of a grater in food preparation?

• To mince food

• To peel food

• To reduce food into small pieces

• To chop food

Which method involves cooking food in an oven with dry, hot air?

• Boil

• Bake

• Fry

• Grill

What is the definition of broiling?

• Cooking in a microwave

• Cooking uncovered under direct heat

• Cooking in hot liquid

• Cooking in a steamer

Which cooking method involves immersing food in hot fat?

• Deep-fry

• Simmer

• Steam

• Sauté

What equipment is typically used for steaming food?

• Microwave

• Oven

• Frying pan

• Steamer

What does it mean to sauté food?

• To boil in water

• To cook in a small amount of hot fat

• To grill over coals

• To bake in an oven

Which of the following is a method of cooking food slowly in a small amount of liquid?

• Fry

• Bake

• Boil

• Braise